Yesterday I learned how to make a Bûche de Noël (Holiday Yule Log) with Eric Bedoucha, Executive Pastry Chef and owner of Financier Patisserie in New York City. It was a fun (and delicious) way to get into the holiday spirit! Happy Holidays to all!
My Holiday Yule Log
Chef Eric was an excellent instructor!
Chef Eric et moi
BoJoda Design 
Good morning Joseph
Hope you had the chance to make a successful “Buche De Noel”
It was nice to have you among us !
Joyeux Noel !
Chef Éric
Thank you Chef Eric! I haven’t made the Buche De Noel on my own yet, but I definitely plan on doing so! Joyeux Noel et Bonne et Heureuse Année!
Joseph