Tags

, , ,

Yesterday I learned how to make a Bûche de Noël (Holiday Yule Log) with Eric Bedoucha, Executive Pastry Chef and owner of Financier Patisserie in New York City. It was a fun (and delicious) way to get into the holiday spirit! Happy Holidays to all!

My Holiday Yule Log

My Holiday Yule Log

Chef Eric was an excellent instructor!

Chef Eric was an excellent instructor!

Chef Eric et moi

Chef Eric et moi

 

 

 

Advertisements